A tasty blend of red peppers and other natural flavors produces a mouth-watering pork sausage.
8 ounces properly seasons 25 lbs. of meat. Do not add salt.
Salt, Dextrose, Red Peppers, Natural Flavors, and not more than 2% Silicone Dioxide (added to prevent caking).
1 box contains 20 - 8 oz. (227 g) bags and stickers for packaging final product.