With over 120 years of experience in meat rooms, KASCO is the best resource for butcher equipment repair and service. We inspect for safety, sanitation, and operation to provide advanced notice of potential equipment problems and help maintain a safe work environment for employees. During inspections, our certified technicians perform routine equipment adjustments including lubrication of moving parts, alignment and sharpening of equipment, and replacement of worn or damaged parts. Butcher shop equipment is also tested for proper operation, which guarantees that the optimum level of efficiency is reached.
KASCO provides butcher shop equipment maintenance and repair on the top brands in the industry. Our fully trained service professionals have experience with Biro, Hobart, and other food equipment brands. These technicians ensure your butcher shop equipment is running properly for maximum efficiency.