Unparalleled quality is manufactured into every product that wears the KASCO name. For starters, we use the best fatigue-resistant, correctly-dimensioned, polished steel available to manufacturer every blade we produce. Teeth are precision ground, accurately set, and induction hardened for durability. Blades are then digitally inspected and statistically monitored for sharpness and consistency. Welds are so uniform in strength and structure that we unconditionally guarantee them. We individually wrap our meat cutting bands to assure safety and sanitation.
Our meat grinder plates start as high quality blanks from the best steel producers available. Holes are drilled using state of the art CNC controlled drill presses to ensure quality and consistent hole patterns. Grinder knives exceed industry standards for flatness, sharpness and durability.
KASCO leads the industry in the use of Lean Manufacturing and total quality management systems. The "House of Lean" addresses all areas of manufacturing including Value Stream Mapping, Waste Elimination, Visual Management, Continuous Flow, Downstream & Upstream Processes, and Continuous Improvement. Lean Manufacturing reduces lead times and produces quality at the source, ultimately providing you the best quality products at the most competitive prices. Not only has KASCO's manufacturing sites at Matamoros and Wales embraced the principles of the "House of Lean" tools and techniques, so have all areas of KASCO. All departments have been trained in and utilize the principles of Lean, since it is just as applicable to the office, warehouse and all other work environments.
Look at the selection. Compare the quality. You'll see you can cut anything with bands from a company that's a cut above - KASCO!