Want to keep your meat band saw blade performing at its best? Here are six simple steps to ensure optimum performance:

Alignment: It's vital to keep your machine properly aligned and ensure that the guides are in the correct position. This ensures that the blade consistently tracks in the center and avoids any unnecessary wear on its teeth. Always check those blade scrapers to prevent dulling.

Tracking: Ever noticed your blade veering off course? That's likely due to incorrect tracking. Ensure that the blade tracks straight and that the right amount of tension is applied.

Tension: Avoid over-tightening, as it can lead to breakage. Adjust the blade back-up bearings so they only touch and support the back of the blade during cutting.

Cutting: When it's time to cut, let the blade do the heavy lifting. Avoid forcing it to twist in the cut; instead, allow it to make a direct attack on the meat for clean, precise slices.

Wheels: Keep those wheels clean and ensure that the wheel scrapers are in good condition.

Maintenance: Don't overlook maintenance! A preventative maintenance program from KASCO will ensure your operation is running smoothly with minimized downtime. This allows your staff to focus on production while we ensure your equipment is performing at optimal condition. 

By following these tips, you'll be slicing through your favorite cuts of meat with ease. 

Experience ultimate precision and durability with KASCO meat cutting band saw blades. These best-in-class blades ensure unmatched sharpness and longevity, allowing you to effortlessly slice through your favorite cuts of meat. Happy cutting!