Top Ways to Use a Meat Saw

Top 5 Ways to Use a Meat Saw 

If you're a butcher, chef, or home cook who frequently works with meat, you know that having the right tools can make all the difference. One such tool is a meat saw, a versatile tool that can be used for a variety of tasks in the kitchen. And if you're looking for the highest quality butcher saw, look no further than Kam-Lok™ Hand Saws for Butchers. These saws are crafted from high quality stainless steel bar stock, which is then precision cut, shaped, and formed into the butcher saw frame. Each saw is manually buffed and polished to a reflective finish, ensuring that it not only performs well but also looks great. The Kam-Lok™ lever is individually formed and adjusted before attaching to its frame, and a high strength polymer handle is added for comfort and durability. Finally, a quality KASCO blade is installed, making the Kam-Lok™ butcher saw ready for final inspection, packaging, and delivery. With over 110 years of experience, Kam-Lok™ Hand Saws for Butchers are the quality standard in butcher's hand saws. In this article, we'll explore the top five applications for a meat saw:

Breaking down large cuts of meat:
One of the primary uses of a meat saw is breaking down large cuts of meat into smaller pieces. This is particularly useful for beef, pork, or lamb, which often come in large cuts that need to be portioned for further processing or cooking. A meat saw's long, serrated blade makes it easy to cut through even the toughest cuts of meat, allowing you to create the exact size pieces you need.

Cutting through bones:
Another application for a meat saw is cutting through bones. The saw's serrated blade is ideal for this task, as it easily cuts through poultry, fish, and other meat with bones. This is particularly useful if you want to make bone-in cuts of meat, such as pork chops or beef short ribs.

Trimming fat:
Meat saws can also be used to trim large sections of fat from meat. This is particularly useful if you're preparing a large cut of meat for cooking, as removing excess fat can make it easier to portion and prepare. Additionally, trimming fat can help make your final dish healthier and more flavorful.

Slicing ham:
If you frequently work with cured hams, a meat saw is an essential tool. The saw's long, sharp blade makes it easy to slice even portions of ham for serving. This is particularly useful if you're serving a large group of people and want to ensure that everyone gets an equal portion.

Portioning poultry:
Finally, a meat saw is an effective tool for portioning poultry. Whether you're working with chickens, turkeys, or ducks, the saw's serrated blade makes it easy to cut through bones and create even portions for cooking or further processing. Additionally, a meat saw can be used to remove the backbone from a chicken or portion a turkey breast for roasting.

In conclusion, a meat saw is a versatile tool that can be used for a variety of tasks in the kitchen. Whether you're breaking down large cuts of meat, cutting through bones, trimming fat, slicing ham, or portioning poultry, a meat saw is an essential tool for any meat enthusiast. If you frequently work with meat in the kitchen, consider adding a meat saw to your arsenal of tools.

Get your Kam-Lok™ Hand Saws for Butchers today: https://www.kasco.com/cat-175-3-243/kam-lok-hand-saws.htm