Boning Knives

Boning knives are used in food preparation for removing bones from meat, poultry, and fish. Boning knives are not as thick as other knives, making them easier to control for a more precise cut. A stiff boning knife is preferred for beef and pork while and more flexible boning knife is preferred for poultry and fish.

KASCO is the premier supplier of boning knives and other products for the cutlery industry. We carry the most respected brand names to ensure quality and customer satisfaction. We have over 110 years of experience with supplying our customers with innovative and world-class boning knifes.

ICEL

6" ICEL Curved Wide Boning Knife with Black Poly Handle

This boning knife has a curved and wide blade that makes it easier to remove bones from meat, poultry, and fish. The black poly handle provides a safe and comfortable grip.

 6" curved wide boning knife

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5" ICEL Semi-Stiff Boning Knife with Black Poly Handle

This boning knife has a slight upward curve making it easy to separate bones from meat. The semi-stiff flex makes this boning knife versatile and ideal for any type of meat including beef, pork, poultry, and fish.

 5" semi-stiff boning knife

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6" ICEL Straight Stiff Boning Knife with Proflex Handle

This boning knife has a straight and stiff blade making it easier to remove bones from thick meats such as beef and pork. The Proflex handle provides a comfortable and slip resistant grip.

 6" straight stiff boning knife

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6" ICEL Straight Narrow Flexible Boning Knife with Black Poly Handle

This straight narrow boning knife is very flexible and versatile. The flexible blade is ideal for separating bones with perversion from tender meats such as fish. The black poly handle provides a safe and comfortable grip.

 6" icel straight narrow boning knife

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6" ICEL Flexible Boning Knife with Black Poly Handle

The flex and size of this boning knife makes it perfect for removing bones from poultry and fish. The black poly handle adds elegance and a slip free surface.

 6" ICEL flexible boning knife black handle

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6" ICEL Curved Semi-Flexible Boning Knife with Wood Handle

The upward curved blade is perfect for removing bones from meat. The semi flex blade provides an effortless and accurate cut while the wood handle adds elegance and class.

 

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5" ICEL Flexible Boning Knife with Black Poly Handle

The flex and size of this boning knife is perfect for removing bones from poultry and fish. The handle has antibacterial protection and provides a slip free surface.

 6" ICEL flexible boning knife black handle

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6" ICEL Wide Curved Semi-Flexible Boning Knife with Black Poly Handle

The upward curved blade is perfect for removing bones from meat. The wide semi flex blade provides an effortless and accurate cut while the handle ensures a slip resistant grip.

 6" ICEL Wide Curved Semi-Flexible Boning Knife with Black Poly Handle

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Victorinox

6" Victorinox Curved Semi-Stiff Boning Knife with Wood Handle

The upward curved blade is perfect for removing bones from meat. The semi-stiff blade provides an effortless and accurate cut. The wood handle adds elegance without sacrificing comfort and safety.

 

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6" Victorinox Curved Flexible Boning Knife with Fibrox® Handle

This boning knife has an upward curved blade making it more convenient to remove bones from meat. The added flex is ideal for separating tender meats with precise control. The patented Fibrox® handle is slip resistant and ergonomically designed for balance and comfort.

 6" Victorinox Curved Flexible Boning Knife

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5" Victorinox Curved Semi-Stiff Boning Knife with Fibrox® Handle

The semi-stiff flex makes this boning knife versatile and ideal for cutting any type of meat including beef, pork, poultry, and fish. The patented Fibrox® handle is slip resistant and ergonomically designed for balance and comfort.

 5" Victorinox Curved Semi-Stiff Boning Knife

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6" Victorinox Wide Stiff Boning Knife with Fibrox® Handle

This wide and stiff boning knife is perfect for removing bones from thick cuts of meat. The patented Fibrox® handle is slip resistant and ergonomically designed for balance and comfort.

 6" Victorinox Wide Stiff Boning Knife

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6" Victorinox Granton Edge Curved Wide Stiff Boning Knife with Fibrox® Handle

The curved, wide, and stiff blade on this boning knife makes it more convenient to remove bones from thicker meats. The patented Fibrox® handle is slip resistant and ergonomically designed for balance and comfort.

 6" Victorinox Granton Edge Curved Wide Stiff Boning Knife

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