Boning knives are used in food preparation for removing bones from meat, poultry, and fish. Boning knives are not as thick as other knives, making them easier to control for a more precise cut. A stiff boning knife is preferred for beef and pork while and more flexible boning knife is preferred for poultry and fish.
KASCO is the premier supplier of boning knives and other products for the cutlery industry. We carry the most respected brand names to ensure quality and customer satisfaction. We have over 120 years of experience with supplying our customers with innovative and world-class boning knives.