Cimeter (Scimitar) Knives
Cimeter (scimitar) knives have a unique blade design ideal for slicing through a variety of meats including beef, pork, poultry, and fish.
Cimeter knives get their name from "Scimitar" a type of sword dating back centuries ago. The blade shape is curved and wide, making it easy to move through large hunks of meat.
The curved blade and pointed tip increase precision for situations such as cutting off brisket, sirloin, or shank. Cimeter knives are an essential part of any cutlery arsenal.