Skinning & Fillet Knives
Skinning and fillet knives are designed to remove the hide, skin, and scales from meat. These knives allow for the precision work necessary to eliminate wasted meat from deep and unwanted cuts. All of our cutlery products are made from durable materials to increase productivity and durability.
Fillet knives are similar to boning knives in that they are slim, and tend to be on the more flexible side to be able to work through delicate cuts of meat.
Skinning knives come in quite a variety of shapes, most commonly you'll find a thick, round blade that helps remove hide from muscle.