Band Saw Blades for Cutting Boneless Meats, Poultry, and Processed Meat
Scallop band saw blades are designed to effortlessly cut through boneless and processed meats, cheese, and very soft bone material such as chicken. This blade saw blade slices smoothly and quickly without leaving residual chips or waste behind. The scallop can also double as a slicer. All KASCO Scallop band saw blades are engineered for precision slicing and reliability.
Knife Edge Blades
The blade for many slicing operations, including fresh meats, sausages, and cheeses. It produces clean, smooth, well-defined slices. Waste-free slicing that maximizes yield.