Band Saw Blades for Cutting Fish
KASCO fish cutting blades are designed to:
- Eliminate product discoloration during cutting
- Minimize product waste
- Provide durable, reliable, and sharp cutting edges
Product discoloration is eliminated with KASCO fish cutting blades. The cutting surfaces of our blades are hardened without producing oxidized surfaces. The bright, oxidation-free blade creates a clean cut that doesn't leave discoloration behind. We combined our oxidation-free cutting surface with a light tooth set for a clean and quick fish processing blade that minimizes waste.
Our enhanced manufacturing process results in durable and reliable fish cutting blades. Optimized tooth grinding, tight set tolerance, finely controlled impulse tooth hardening, and quality inspected welding yields the sharp, reliable, and long-lasting fish cutting blades customers come to expect. KASCO fish cutting blades are designed to maximize cutting efficiency and minimize product waste.
KASCO fish blades are available in a variety of product configurations. Whether your fish processing needs are portion control or more demanding high volume cutting, we have the blade for you.
High-Speed Frozen Fish Cutting Blades
The KASCO .014" thick band is ideal for reducing waste while cutting. The band blade is designed for high-speed saws, frozen fish blocks, and other boneless products. For a slightly thicker version, the .016" blade slices quickly and cleanly with minimum waste. The band blade is designed for frozen fish blocks, boneless products, and light bone-in portion control cutting. All KASCO fish band blades are designed for reliability and precision slicing.